Salmon Nigiri

Salmon Nigiri Recipe

Nigiri sushi is a simple, elegant dish that highlights fresh ingredients. Making salmon nigiri at home can be a rewarding experience. Follow this tutorial to create delicious salmon nigiri sushi.

Ingredients

• 2 cups sushi rice
• 2 ½ cups water
• ¼ cup rice vinegar
• 2 tablespoons sugar
• 1 teaspoon salt
• 8 oz fresh salmon (sushi grade)
• Wasabi (optional)
• Soy sauce (for serving)
• Sesame seeds (for garnish, optional)

Instructions

Step 1: Prepare the Sushi Rice

1. Rinse the sushi rice under cold water until the water runs clear.

2. Combine the rinsed rice and water in a rice cooker or pot. Cook according to the rice cooker instructions or bring to a boil, then reduce heat, cover, and simmer for 20 minutes.

3. Once cooked, remove from heat and let it sit covered for 10 minutes.

4. In a small saucepan, heat the rice vinegar, sugar, and salt over low heat until sugar dissolves. Do not boil.

5. Transfer the rice to a large bowl and gently fold in the vinegar mixture. Let the rice cool to room temperature.

Step 2: Prepare the Salmon

1. While the rice is cooling, take the fresh salmon and slice it into thin, even pieces (about ¼ inch thick).

2. Ensure your knife is sharp for clean cuts.

Step 3: Form the Nigiri

1. Wet your hands with water to prevent sticking. Take a small amount of sushi rice (about the size of a golf ball) and gently mold it into an oval shape.

2. Place a slice of salmon on top of the rice. Press gently to adhere the salmon to the rice.

3. Repeat the process until all the rice and salmon are used.

Step 4: Serve

1. Arrange the salmon nigiri on a serving plate.

2. Serve with wasabi and soy sauce on the side, and sprinkle sesame seeds on top if desired.

Enjoy your homemade salmon nigiri!